Mini-Quiz: Leaching from Cooking Surfaces

1. Why is aluminum used in waterless cookware demonstrations?

   Because the cooking surface of waterless cookware is aluminumGood try, but not right. Select another answer. Because it is less expensive than stainless steelSorry, not correct. Try another button. To show it will readily leach into baking soda waterThat is correct. You know about healthy cooking.

2. What is an advantage of cast iron pots?

   They add needed iron to your systemCorrect. Your health is improving! They build your strength due to their weightOops! Wrong answer. Re-read the question and try again. They are easy to clean with a wet ragSorry, not correct. Try another button.

3. What is the purpose of the baking soda demonstration?

   There is no real purpose to the test except to entertain peopleOops! Wrong answer. Re-read the question and try again. It shows the hazards of using too much baking soda in your foodGood try, but not right. Select another answer. It shows new stainless steel is superior to aluminum pots in some casesThat is correct. You know about healthy cooking.

Pick an answer to see instant feedback. Re-read the lesson if you miss one.